LUNCH
Wed-Fri 11am-2pm
We are deeply committed to sourcing local, organic, sustainable & ethical ingredients.
(v) vegan, (gf) gluten-free, (sp) spicy, (n) contains nuts, (*) can be removed
SANDWICHES
add: avocado 3, bacon 5
$21
Marin Sun Farms Burger
lettuce, caramelized onions, house b&b pickles, sharp white cheddar, garlic-herb aioli, pain de mie bun, house-cut fries (gf*)
$21
$19
Falafel Burger
chickpea falafel, pickled zucchini, sesame-vegetable slaw, dill-cucumber yogurt, pumpkin seed pesto, pain de mie bun, house-cut fries (gf*, v*)
$19
$15
Grilled Cheese Sandwich
marin french triple cream, Joe Matos St. george pistou, piquillo peppers, acme sweet deli roll, house-cut fries
$15
SALADS
$7
/
$10
Local Lettuces (v,gf)
local lettuces, shaved vegetables, golden herb-balsamic vinaigrette
$7
/
$10
$12
Little Gem Escarole (v,gf*)
Gather caesar dressing, croutons, grana padano
$12
PIZZA
add: mushrooms 4, bacon 5, house sausage 6, gluten-free 3
$20
Spicy Tomato
house tomato sauce, olive-capers, cashew puree, chili oil, chili flakes, parsley (v, n*, sp*)
$20
$24
Sausage
tomato sauce, house aleppo-fennel sausage, mozzarella-fontinella
$24
$23
Broccoli Rabe & Mushroom
melted leek cream, thyme, lemon zest
$23