Lunch Offerings
All Items are served on platters (with a minimum of 12 per item)
SALADS
Little Gem & Escarole
Caesar Dressing, Croutons, Grana Padano
Local Lettuces
Shaved Vegetables, Golden Herb Balsamic
BOWLS
Rainbow Quinoa & Citrus
Candied Citrus, Spiced Almonds, Pickled Fennel, Date Relish
Farro & Farm Egg
Piccolo Farro, Wilted Greens, Tea Egg, Shoyu Sweet Potato Mash, Scallion, Chili Crisp
Soba & Roots
Cold Buckwheat Noodles, Winter Root Vegetables, Sesame, Soba Tsuyu Sauce, 7 Spice
SANDWICHES
Curried Chickpea Wrap
Chickpea Salad, Sprouts, Red Onion, Pickled Carrot, Local Lettuce, Cashew Puree, spinach tortilla
Roast Chicken Sandwich
Pulled Roast Chicken, Marin French Triple Cream, Orange Cranberry Mustard, Lemon Aioli, Kale Slaw, Pickled Red Onion, Acme Roll
Roasted Sweet Potato Wrap
Sweet Potato, Black Lentil, Pickled Red Onion, Kale Slaw, Cilantro, Jalapeno-Kale Slaw, Avocado Crema, Spinach Tortilla
Roast Beef Sandwich
Caramelized Onions, Kale Slaw, Sharp White Cheddar, Apple-Horseradish Cream, Whole Grain Mustard, Acme Roll
Salami Sandwich
Fra’Mani Sopressata, Marin French Petite Ash, Olive Salad, Pickled Red Onion, Fennel Slaw, Grain Mustard, Lemon Aioli, Acme Baguette